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Title details for Lucinda's Rustic Italian Kitchen by Lucinda Scala Quinn - Available

Lucinda's Rustic Italian Kitchen

by Lucinda Scala Quinn
Quentin Bacon
ebook
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Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director.
 
Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the Aranciata Cocktail and Handmade Cappuccino; Bruschetta Pomodoro and Grilled Calamari appetizers; pasta dishes including Rigatoni with Rapid Ragu and Linguini with Clams; recipes for Pizza Margherita, Risotto Milanese, Osso Buco, and Veal Piccatta; and mouthwatering desserts to top off your meal. Mangia!
 
“Along with plenty of color beauty shots by Quentin Bacon, Quinn’s book demonstrates that even at its very humblest, Italian cooking yields extraordinary flavors.” —Publishers Weekly
 
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Publisher: Houghton Mifflin Harcourt

Kindle Book

  • Release date: September 1, 2018

OverDrive Read

  • ISBN: 9780544187221
  • File size: 67643 KB
  • Release date: September 1, 2018

EPUB ebook

  • ISBN: 9780544187221
  • File size: 67820 KB
  • Release date: September 1, 2018
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director.
 
Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn. She presents fifty-two delicious, easy-to-prepare Italian recipes from her childhood and her extensive travels throughout Italy. Included are drinks such as the Aranciata Cocktail and Handmade Cappuccino; Bruschetta Pomodoro and Grilled Calamari appetizers; pasta dishes including Rigatoni with Rapid Ragu and Linguini with Clams; recipes for Pizza Margherita, Risotto Milanese, Osso Buco, and Veal Piccatta; and mouthwatering desserts to top off your meal. Mangia!
 
“Along with plenty of color beauty shots by Quentin Bacon, Quinn’s book demonstrates that even at its very humblest, Italian cooking yields extraordinary flavors.” —Publishers Weekly
 
Expand title description text
Cooking & Food Nonfiction