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George Crum and the Saratoga Chip

ebook

An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.


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Publisher: Lee & Low Books

OverDrive Read

  • ISBN: 9781600609534
  • Release date: May 10, 2013

PDF ebook

  • ISBN: 9781600609534
  • File size: 6172 KB
  • Release date: May 10, 2013

Formats

OverDrive Read
PDF ebook

Languages

English

Levels

ATOS Level:5.3
Lexile® Measure:910
Interest Level:K-3(LG)
Text Difficulty:4-5

An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.


Expand title description text